Skate wing with caper juice and tomatoes. Serve this dish with a fresh salad and fried potatoes. Ideal for a weeknight. Enjoy your meal!
Ingredients
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2 skate wing fillets of 150 g
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juice of ½ lemon
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50 g flour
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30 g butter
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250 g cherry tomatoes, halved
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1 tbsp olive oil
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2 tbsp capers
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150 ml dry white wine
Preparation
- Rub the skate wing fillets with salt, freshly ground pepper and a little lemon juice. Leave the pieces of fish for 5 minutes. Preheat the oven grill.
- Sprinkle the flour on a plate and roll the fish pieces in it. Heat the butter in a large frying pan and fry the skate wing fillets for 6-8 minutes until golden brown and cooked through.
- In a baking pan, toss the tomatoes with freshly ground pepper and olive oil. Roast the tomatoes in the oven for 4-6 minutes until done.
- Place the skate wing fillets on warm plates. Stir the capers with a dash of water and the wine through the frying fat and let it reduce until bubbly. Spoon the gravy over the fish and spoon the tomatoes next to it.
This recipe was created in collaboration with visrecepten.nl .